"Many take-and-bake options; enjoyed the eggplant parm - lots of cheese, tomato sauce nicely spicy – and I look forward to the roasted veggie lasagna in my freezer. I’ve loved their plantains and pastries - spinach, and eggplant caponata are favorites and the pastry is delicate, flaky and delicious. Chocolate zeppola and limoncello tiramisu are out of this world. If you think scones are dry, try theirs! Best I’ve had. Check their site for current hours and online ordering.
Everyone in the shop is so nice - mother / daughter Edith and Nedith, and the smiling woman who came out from the back briefly when I picked up my order. I'm sure I'll learn her name at some point too, because Cheff'n & Eetin is my new favorite place. 🙂 I definitely plan to try more of the delicious items offered, which clearly are prepared and baked by talented, creative chefs who love what they do. I hope to get back there soon - highly recommended!"
