We're Hiring!

Wed – Sat

Morning shift: 9am-2pm,

Afternoon shift: 2pm-6pm

Responsible for:

• Greeting and assisting customers with selections and purchases in a friendly, courteous, and efficient manner.
• Coordinating customer orders for pick-up and delivery
• Finishing and packing some baked items, including cookies, cakes, and cupcakes
• Maintaining cleanliness, restocking, and answering telephone
• Following proper establishment operational procedures and food safety protocols

Wed – Sat

Morning shift 8am-1pm,

Afternoon shift 1pm-5pm

Responsible for:

• Weighing of and gathering ingredients
• Cleaning and prepping food items for cooking or baking
• Preparing sauces and dressings, following recipes
• Assemble sandwiches and helping with catering orders
• Receiving and storing ingredients
• Preparing and cooking small batch food items, including stock, soups, and sauces
• Prepping and cooking food to order
• Restocking and maintaining kitchen cleanliness
• Following proper kitchen and food safety procedures and protocols

Wed – Sat

Morning shift 8am-1pm

Afternoon shift 1pm-5pm

Responsible for:

• Weighing of and gathering ingredients
• Cleaning and prepping food items for cooking or baking
• Receiving and storing ingredients
• Mixing, baking/cooking, finishing and storing small batches of pastries, cookies, cakes, and cupcakes
• Preparing frosting and dessert sauces following recipes
• Restocking and maintaining kitchen cleanliness
• Following proper kitchen and food safety procedures and protocols