We're Hiring!

Cheff’n & Eetinn: Artisan Bakery & Eatery is looking for talented individuals with a love for cooking and/or baking for providing excellent customer service and are team players.

We’re looking for talented individuals with a love for cooking and/or baking, highly organized, detail oriented, great listeners, clear communicators and enjoy learning.

Part-time:
4-5 Hour Shifts, 2-4 Days a Week,
Saturday included

We’re looking to fill positions for Customer Service Associates and Kitchen/ Bakery Production Staff:

Interested?! Submit an application via website form, just click on the "Apply Now" button below.

If you have questions, please reach out to us at info@cheffneetinn.com.

Retail Assistant

Prep Cook

Pastry Cook

(Front of House Staff)

Wednesday - Friday, Saturday
Morning Shift 9:00 am– 2:00 pm
Afternoon Shift 2:00 pm– 6:00 pm

Would be responsible for:

  • Greeting and assisting customers with selections and purchases in a friendly, courteous and efficient manner
  • Coordinating customer's orders for pick-up or delivery
  • Finishing and packaging some baked items including cookies, cakes and cupcakes
  • Maintaining cleanliness, restocking, and answering telephone
  • Following proper establishment operational procedures and food safety protocols

(Back of House Staff)

Wednesday - Friday, Saturday
Morning Shift 8:00 am– 1:00 pm
Afternoon Shift 1:00 pm– 5:00 pm

Would be responsible for:

  • Weighing of and gathering ingredients
  • Cleaning and prepping food items for cooking or baking
  • Preparing sauces and dressings, following recipes
  • Assemble sandwiches and helping with catering orders
  • Receiving and storing ingredients.
  • Preparing and cooking small batch food items including: stock, soups and sauces
  • Prepping and cooking food to order
  • Restocking and maintaining kitchen cleanliness
  • Following proper kitchen and food safety procedures and protocols

(Back of House Staff)

Wednesday - Friday, Saturday
Morning Shift 8:00 am– 1:00 pm
Afternoon Shift 1:00 pm– 6:00 pm

Would be responsible for:

  • Weighing of and gathering ingredients
  • Cleaning and prepping food items for cooking or baking
  • Receiving and storing ingredients.
  • Mixing, baking/cooking, finishing and storing small batches of pastries, cookies, cakes and cupcakes.
  • Preparing frosting and dessert sauces following recipes.
  • Restocking and maintain kitchen cleanliness
  • Following proper kitchen and food safety procedures and protocols

Location

645 Washington Street, Norwood MA 02062

Accessible by Bus, Commuter Rail and Car