The art of MAKING delicious food



The art of EATING delicious food

Making and sharing good food is what we’re all about. For us, there is no greater reward than knowing that we helped make someone's day a little sweeter with our food and services. Our mission is to bring Joy from our Kitchen to your table. Our Speciality is We Cheff, You Eet!

Meet the Chef

Chef Edith
Chef, Baker & Gardner

With over 20 years of industry experience; hands-on menu planning, recipe development, commitment to excellence and guest service; Chef Edith is a Johnson & Wales and Newbury College Alum. She is also an ACF Certified Culinarian, ServSafe Certified and is a member of the Bread Bakers Guild of America.

Having her start in the medical field, traveled and cooked abroad under various experienced Chef’s; Edith prides herself on making wholesome, nutritious and delicious food that brings joy and comfort to the table.

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